FOOD TECHNOLOGY

Career:

Food Technologists research the production, processing, preservation, packing and distribution of food.

Qualification Code:

D2FTEQ

Faculty:

Science

Duration:

4 years

Qualification Type:

Diploma (Extended)

Campus:

DFC

Admission Requirements

Minimum APS:

22

English:

4 (50%+)

Mathematics / Technical Maths:

3 (40%+)

Physical Sciences:

3 (40%+)

Life Sciences:

3 (40%+)

Before You Apply

We aim to provide accurate information, but recommend verifying details in the official university prospectus.

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