FOOD AND BEVERAGE OPERATIONS

Career:

The successful food and beverage operations student will possess the appropriate skills at operational and supervisory levels within the food and beverage industry in South Africa or internationally. Persons can work in food and beverage units, private and executive catering, marketing and promotions, training or in areas of food and drinks within the industry.

Qualification Code:

D34FBQ

Faculty:

College of Business and Economics

Duration:

3 years

Qualification Type:

Diploma

Campus:

APB

Admission Requirements

Minimum APS:

22 with Maths/Tech Maths OR 24 with Mathematical Literacy

English:

4 (50%+)

Mathematics:

3 (40%+)

Mathematics Literacy:

5 (60%+)

Technical Mathematics:

3 (40%+)

Before You Apply

We aim to provide accurate information, but recommend verifying details in the official university prospectus.

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